Skip to product information
Bowl of acai matcha smoothie with superfood blend powder packaging on a beige background
  • Bowl of acai matcha smoothie with superfood blend powder packaging on a beige background
  • Acai matcha superfood blend powder package on a bed of acai berries
  • Woman in green athletic wear holding a bowl of acai matcha, with promotional text on a light pink background.
  • Set of icons representing various food and product attributes on a beige background
  • Acai Matcha Superfood Blend Powder Ikimatcha.co
  • Wild Acai Kagoshima Matcha Superfood Blend
Wild Acai Kagoshima Matcha Superfood Blend
Kagoshima, Japan First Harvest Stone-ground

Wild Acai Kagoshima Matcha Superfood Blend

Deep violet-green. Thick and earthy with a berry brightness that cuts through. Tart açaí top note, grounding matcha base, complex without being heavy.
$69
Shipping calculated at checkout.

⛩️ Single-Origin · Kagoshima, Japan
📋 Sourced from JAS Certified Farm
✅ 100% Organic
🌿 3rd Party lab tested for purity & safety
Package Weight

FREE OVER $50

SECURE PAYMENT

SIP NOW, PAY LATER

30-DAY GUARANTEE

🛡️ No risk, 30-day money-back guarantee, with less than 1% of customers ever asking. That's how confident we are.

Product Information

Matcha makes you focused. Acai makes you glow. Together they make something the 
Wellness World has been reaching for since both superfoods became mainstream separately.

Our Acai Matcha Superfood Blend combines two ingredients at the top of their respective categories — first harvest ceremonial matcha from the volcanic soils of Kagoshima, Japan, and wild-harvested organic acai berry powder from Brazil. Both organic. Both at meaningful doses. Nothing else added.

Matcha brings L-theanine and EGCG — the compounds behind clean focus and one of the highest antioxidant concentrations in any leaf. Acai brings anthocyanins and omega fatty acids — the compounds behind skin health, inflammation support, and the deep purple pigment that makes this blend look exactly as powerful as it is.

The result is a vibrant, earthy blend with a subtle berry edge that works in a smoothie bowl, a morning shake, a cold blend with coconut water, or stirred through yoghurt. It's not a matcha latte. It's not an acai bowl. It's what happens when you stop choosing between them.

Key Benefits

  • First harvest ceremonial matcha — the same Kagoshima origin as our pure ceremonial range

  • Wild-harvested Brazilian Acai — not processed açaí extract, actual berry powder

  • EGCG + anthocyanins — two of the most researched antioxidant compounds combined  

  • L-theanine for calm focus — without the spike and crash of coffee or energy drinks

  • Omega fatty acids from açaí — support skin, hair, and cellular health

  • No added sugar — just two ingredients, both organic

Taste & Experience

  • Deep earthy matcha base with a soft berry finish

  • Naturally vibrant green with purple undertones when blended

  • Clean, fresh taste — no bitterness, no artificial aftertaste  

  • Best cold — shaken with coconut water, blended into a smoothie, or mixed into yoghurt

  • Works hot but truly shines in cold preparations

How It Helps You

  • Replaces sugary energy drinks and coffee

  • Supports sustained focus and gentle vitality

  • Makes healthy habits feel indulgent, not restrictive

How to Use

  • Smoothie: 2g (one scoop) blended with frozen banana, almond milk, and ice

  • Bowl: 2g mixed into a smoothie bowl base with frozen açaí and granola

  • Cold blend: 2g shaken with coconut water and a squeeze of lime — ready in 30 seconds 

  • Yoghurt: Stirred through Greek yoghurt with honey and fresh berries

  • Hot drink: Whisked with warm (not boiling) water, then topped with oat milk

Product Details

  • Type: Superfood blend powder

  • Key Ingredients: Ceremonial-grade matcha, acai berry

  • Colour: Naturally vibrant green

  • Texture: Fine powder for easy blending

  • Best for: Energy, focus, and daily wellness

Product Specifications

Grade Ceremonial + superfoods
Origin Kagoshima, Japan
Harvest First flush (ichibancha)
Cultivation Shade-grown, 3 weeks
Processing Stone-ground (granite mill)
Harvest season Spring
Caffeine level Moderate — approx. 34mg per 1g serve
L-theanine High (responsible for calm, focused energy)
Certifications JAS Organic certified farms
Tasting notes Berry-forward, vibrant and naturally sweet
Colour Vivid jade green
Best for Smoothie bowls, post-workout, breakfast
Intended audience Coffee switchers, wellness-focused adults, matcha beginners
Net weight 65g
Country of origin Japan
Additional ingredients Freeze-dried wild acai
What it does for you.
  • First-harvest Kagoshima matcha and wild-harvested acai combined, each chosen for potency, not convenience
  • Antioxidants from two directions: EGCG from the matcha, anthocyanins from the acai, both working in the same direction
  • Sustained, jitter-free energy that fits a post-workout window, an early breakfast, or an afternoon that needs resetting
  • No fillers, no sweeteners, no protein isolates. Pure leaf and pure berry, ground and blended and nothing else
All Ingredients

- 100% Organic Ceremonial Matcha Powder
- 100% Organic Brazilian açaí Berry Powder
Delivery & Shipping

When will I receive my order?
Orders are dispatched within 1–2 business days. Orders placed before 10 AM AEST are dispatched on the same business day.

How much is shipping?

  • Standard Delivery (Free on orders over 50 AUD) : 10 AUD - Orders typically arrive 3-5 business days after dispatch.
  • Express Shipping: 15 AUD - Orders typically arrive 1-3 business days after dispatch.

Peace of mind
Every order is carefully packed and shipped with Aust. Post tracking, so you can follow your delivery from dispatch to doorstep.

Refer to Shipping Policy for more details.
Shelf-Life & Storage

Shelf-Life

In the original unopened package can stay fresh up to 12 months if stored properly. Once opened we recommend to consume within 4-6 weeks for best results.

Storage

Upon arrival, store your matcha in a cool and moisture-free environment using the original resealable pouch or an airtight, lightproof opaque container.

THE IKI DIFFERENCE

Not all matcha is created equal.

The word "matcha" covers a wide spectrum of quality. Here's what separates first-harvest ceremonial matcha from the average matcha found on the market.

Origin
iki Matcha

Single-origin Kagoshima, Japan

Standard Matcha

Often blended from multiple sources

Harvest
iki Matcha

First harvest (Ichibancha)

Standard Matcha

Second or third harvest

Cultivation
iki Matcha

Shade-grown for 3 weeks

Standard Matcha

Minimal shading or none

Processing
iki Matcha

Traditional granite stone-ground

Standard Matcha

Industrial milling methods

Taste
iki Matcha

Smooth, sweet and naturally umami

Standard Matcha

Can be bitter or grassy

Transparency
iki Matcha

Single farm, traceable and lab tested

Standard Matcha

Origin and testing often undisclosed

First Harvest • Single Origin • Stone Ground

PREPARATION GUIDE

How to Make Ceremonial Matcha

Follow these traditional steps to prepare the perfect bowl of ceremonial grade matcha.

  1. 1

    Sift the matcha

    Use a fine mesh sifter to remove any clumps and ensure a smooth, lump-free powder.

  2. 2

    Add hot water

    Pour 60–70ml of water heated to 75–80°C over the sifted matcha powder.

  3. 3

    Whisk vigorously

    Using a bamboo chasen, whisk in a rapid zigzag motion for 20–30 seconds until a fine foam forms.

  4. 4

    Serve immediately

    Enjoy your ceremonial matcha within 60 seconds for optimal flavor and texture.

Man in traditional attire picking tea leaves in a field
FROM THE SOURCE

The farm we chose, and why.

In the volcanic highlands of Kagoshima, at the southern tip of Japan's Kyushu island, the mineral-rich soil and sharp seasonal temperature fluctuations produce tea leaves of exceptional complexity. The farm we source from has been growing tencha. the whole leaves that become matcha, for three generations under JAS organic certification. We visited in person before we placed our first order. We do not blend our matcha across multiple origins or harvests. Every bag is traceable to one region, one season, one standard. The flavour varies subtly year to year, as it should — it is a living agricultural product, not a manufactured one.

You may also like

Before you ask.

Find answers to common questions.

  • Ceremonial grade uses the youngest first-flush leaves, which are naturally sweeter and lower in bitterness. They are intended to be drunk with water alone, whisked in the traditional way. Culinary grade uses later-harvest leaves, more robust in flavour and better suited to baking or lattes, where the matcha competes with other ingredients. Our ceremonial matcha can be used for lattes, but the reverse is rarely advisable.

  • A standard 1–2 g serve of iki Matcha contains approximately 35–70 mg of caffeine, roughly half that of a standard espresso. However, because matcha also contains L-theanine, the effect is qualitatively different: a calm, sustained alertness rather than a stimulant spike. Most people report no jitteriness and no crash.

  • A traditional bamboo chasen (whisk) produces the finest, most stable foam and is the correct tool for ceremonial preparation. An electric frother works as a practical alternative and produces good results. A blender is suitable for smoothies but not for traditional preparation. We do not recommend stirring with a spoon it leaves the powder insufficiently incorporated.

  • Store in a cool, dry place away from direct light, ideally in the refrigerator once opened. Our bags are nitrogen-flushed and resealable to preserve freshness. Unopened: up to 12 months. Once opened: best within 4–6 weeks for peak flavour, though it remains safe to consume beyond that. Do not freeze.

  • Yes, our matcha powder has undergone third-party laboratory testing for microbial contamination, heavy metals (including lead and arsenic), and pesticide residues.