

Two of the world's most powerful superfoods. One morning scoop. Ceremonial matcha from Kagoshima, Japan meets wild-harvested Brazilian açaí — clean energy, deep antioxidants, and a ritual your skin will thank you for.
Matcha makes you focused. Acai makes you glow. Together they make something the
Wellness World has been reaching for since both superfoods became mainstream separately.
Our Acai Matcha Superfood Blend combines two ingredients at the top of their respective categories — first harvest ceremonial matcha from the volcanic soils of Kagoshima, Japan, and wild-harvested organic acai berry powder from Brazil. Both organic. Both at meaningful doses. Nothing else added.
Matcha brings L-theanine and EGCG — the compounds behind clean focus and one of the highest antioxidant concentrations in any leaf. Acai brings anthocyanins and omega fatty acids — the compounds behind skin health, inflammation support, and the deep purple pigment that makes this blend look exactly as powerful as it is.
The result is a vibrant, earthy blend with a subtle berry edge that works in a smoothie bowl, a morning shake, a cold blend with coconut water, or stirred through yoghurt. It's not a matcha latte. It's not an acai bowl. It's what happens when you stop choosing between them.
First harvest ceremonial matcha — the same Kagoshima origin as our pure ceremonial range
Wild-harvested Brazilian Acai — not processed açaí extract, actual berry powder
EGCG + anthocyanins — two of the most researched antioxidant compounds combined
L-theanine for calm focus — without the spike and crash of coffee or energy drinks
Omega fatty acids from açaí — support skin, hair, and cellular health
No added sugar — just two ingredients, both organic
Deep earthy matcha base with a soft berry finish
Naturally vibrant green with purple undertones when blended
Clean, fresh taste — no bitterness, no artificial aftertaste
Best cold — shaken with coconut water, blended into a smoothie, or mixed into yoghurt
Works hot but truly shines in cold preparations
Replaces sugary energy drinks and coffee
Supports sustained focus and gentle vitality
Makes healthy habits feel indulgent, not restrictive
Smoothie: 2g (one scoop) blended with frozen banana, almond milk, and ice
Bowl: 2g mixed into a smoothie bowl base with frozen açaí and granola
Cold blend: 2g shaken with coconut water and a squeeze of lime — ready in 30 seconds
Yoghurt: Stirred through Greek yoghurt with honey and fresh berries
Hot drink: Whisked with warm (not boiling) water, then topped with oat milk
Type: Superfood blend powder
Key Ingredients: Ceremonial-grade matcha, acai berry
Colour: Naturally vibrant green
Texture: Fine powder for easy blending
Best for: Energy, focus, and daily wellness
| Grade | Ceremonial + superfoods |
| Origin | Kagoshima, Japan |
| Harvest | First flush (ichibancha) |
| Cultivation | Shade-grown, 3 weeks |
| Processing | Stone-ground (granite mill) |
| Harvest season | Spring |
| Caffeine level | Moderate — approx. 34mg per 1g serve |
| L-theanine | High (responsible for calm, focused energy) |
| Certifications | JAS Organic certified farms |
| Tasting notes | Berry-forward, vibrant and naturally sweet |
| Colour | Vivid jade green |
| Best for | Smoothie bowls, post-workout, breakfast |
| Intended audience | Coffee switchers, wellness-focused adults, matcha beginners |
| Net weight | 65g |
| Country of origin | Japan |
| Additional ingredients | Freeze-dried wild acai |
Shipping:
We're based in St Kilda East, Victoria, and aim to get your order out within 1–2 business days. Aust. Post tracking is provided with every order.
Returns:
We offer 30-day returns on unused items in original condition. To start a return, email hello@ikimatcha.com.au — just reach out before sending anything back.
Return postage is at your cost unless the item is faulty or incorrect — in that case, we've got you covered.
Refunds:
Once we receive and inspect your return, we'll be in touch. If approved, your refund will be back on your original payment method within 3–10 business days.
Shelf-Life
In the original unopened package can stay fresh up to 12 months if stored properly. Once opened we recommend to consume within 4-6 weeks for best results.
Storage
Upon arrival, store your matcha in a cool and moisture-free environment using the original resealable pouch or an airtight, lightproof opaque container.
Before any matcha goes on sale, a batch sample goes to an independent Australian laboratory and is tested for lead, arsenic, cadmium, mercury, methyl mercury, tin, copper and microbial safety. Every heavy metal in our current batch came back below the limit of quantification — meaning the instrument could not detect it at all, not merely that it passed. Almost no matcha brand at any price publishes these results. We do, because the alternative is asking you to take our word for it.
Smooth enough to drink straight. Good enough to turn into your daily ritual.
| IKI CEREMONIAL MATCHA | STANDARD MATCHA | |
|---|---|---|
| ORIGIN | Single-origin Kagoshima, Japan | Often blended from multiple sources |
| HARVEST | First harvest (Ichibancha) | Second or third harvest |
| Matcha Content | 100% Matcha Powder* | Often less than 10% Matcha Powder |
| Organic | 100% Organic from JAS-certified farms | Rarely disclosed |
| Lab Testing | Independently AU Lab Tested | Often missing |
| CULTIVATION | Shade-grown for 3 weeks | Minimal shading or none |
| PROCESSING | Traditional granite stone-ground | Industrial milling methods |
| TASTE | Smooth, sweet and naturally umami | Can be bitter or grassy |
| TRANSPARENCY | Single farm, traceable and lab tested | Origin and testing often undisclosed |
| Price | from ~$ 0.89/Cup | Over $2 |
All comparisons are general and may vary by brand and preparation.
In the volcanic highlands of Kagoshima, at the southern tip of the Japanese archipelago (the furthest distance from environmental toxins). The mineral-rich soil and sharp seasonal temperature fluctuations produce tea leaves of exceptional complexity. The high-altitude cooler temperatures are a natural insect repellent.
The JAS-certified farm we source from has been growing tencha for over seven generations. Every bag is traceable to one region, one season, one standard.
Let's brew some Matcha magic!
Sift It!
Take a tiny spoonful (1g). Add more matcha for a stronger drink.
Whisk
Add 30 ml of warm water (80°C) and whisk until frothy!
Pour It!
Add to 200 ml of water/milk.
Sip and enjoy!
Sit back and enjoy the drink.
Find more easy-to-follow instructions on how to prepare matcha.