Premium Ceremonial Matcha iki Matcha Co
A person's hands are shown whisking green matcha tea in a ceramic bowl using a bamboo and rubber chashaku whisk. A white bag of 'iki matcha' Premium Ceremonial Matcha is visible in the background on a dark wooden table, alongside other minimalist ceramic tea accessories.
A woman in a white shirt pours green tea from a ceramic bowl into a glass on a wooden cutting board, with a pouch of matcha tea and a bamboo whisk nearby in a bright kitchen setting.
Package of iki matcha premium ceremonial matcha powder on a bed of green matcha powder.
Kagoshima Ceremonial Matcha First Harvest iki Matcha Co
Kagoshima Ceremonial Matcha First Harvest
iki matcha model shoot
Kagoshima Ceremonial Matcha First Harvest
Woman holding a glass of matcha green tea with promotional text about ceremonial grade matcha.

Kagoshima Ceremonial Matcha First Harvest

4.9 · 25 Reviews
$49 GST included. Free tracked shipping over $69.

Our Kagoshima matcha is silky, sweet, and bitter-free. Perfect for beginners starting their matcha journey or experts preferring a traditional drink. Picture your morning without the cortisol spike. You wake up, you have 10 minutes before everything starts, and instead of reaching for something that's going to make you wired and anxious by 10am you make a bowl of matcha. Three minutes. Warm water, a whisk, and something that actually works with your body instead of against it. Steady energy. Clear head. The kind of focus that makes your first hour your best hour. That's what this is.

⛩️ Single JAS-certified farm, Kagoshima

🧪 Independently tested in Australia

🌿 First harvest only (ichibancha)

🍵 ~30mg caffeine per cup — about a third of a coffee

⏱ Whisks smooth in 20 seconds

  • Certified Organic
  • Lab Tested
Qty
Ships today from Melbourne
Dispatched same day from St Kilda East, Melbourne, if you order before 12pm on a business day. Standard delivery 2–5 business days for most of Australia; add 2–3 days for WA, NT and regional areas. Tracking on every order.
AUSSIE FAMILY-OWNED
Proudly Australian owned and operated
30-day money-back guarantee
Make a bowl. If it isn’t what you hoped for, email us within 30 days and we’ll make it right for you. You don’t need to justify it. Fewer than 1% of our customers have ever asked, which is either a good sign about the matcha or a good sign about you.
Taste Profile
Umami 4.7
Sweetness 4.3
Creaminess 4.2
Vegetal 1.5
Nutty 3.4
Bitterness 0.5
Subtle Pronounced
Tasting notes

Sweet pea · young greens · creamy umami · delicate cashew finish

Why You’ll Love It
  • Single-origin matcha: Sourced from one farm, not a blend, not a rotating supplier. Same Kagoshima family, every season.
  • First-flush (Ichibancha) only. The youngest leaves of the year carry the highest L-theanine content. We don't use later harvests.
  • Tested by an independent AU lab for heavy metals, pesticides, and microbial safety. 
  • Whisks completely smooth in 20 seconds. No grit. This is what stone-grinding actually does.
The Details

The first thing most people notice is the colour. Not the dusty, khaki green you get from a supermarket bag, a proper jade. Almost luminous when it foams up. That colour is chlorophyll, and it's the clearest signal that the leaves were young, shade-grown, and handled correctly.


We source from one farm, a JAS-certified family operation in the Kagoshima highlands. Not a blend, not a rotating supplier. Same farm, same family, every season.

Before harvest each spring, the tea plants are covered for three weeks to block sunlight. It stresses the plant. The plant responds by pushing more L-theanine and chlorophyll into the leaves, which is why first-harvest matcha is naturally sweeter and more vibrant than anything picked later in the year. The farmers call it ichibancha. It happens once a year. That's the batch in this bag.

Stone-ground Matcha: The leaves are stone-ground on granite millstones. Slowly, the friction generates almost no heat, which matters because heat degrades the enzymes and chlorophyll that give ceremonial matcha its colour and flavour. Industrial milling runs hot and fast. You can taste the difference.

The premium matcha powder comes out fine enough that it whisks completely smooth in about 20 seconds. No grit. No bitterness. Drink it with hot water and nothing else, at least the first time. Most people don't add anything after that.

 

Product Specifications

Grade Ceremonial
Origin Kagoshima, Japan
Harvest First flush (ichibancha)
Cultivation Shade-grown, 3 weeks
Processing Stone-ground (granite mill)
Harvest season Spring 2026
Caffeine level Moderate, approx. ~30 mg per 1 g serve
L-theanine High (responsible for calm, focused energy)
Certifications JAS Organic-certified farms
Tasting notes Sweet umami, no bitterness, silky texture
Colour Vivid jade green
Best for Traditional whisking, iced matcha, daily wellness
Intended audience Coffee switchers, wellness-focused adults, matcha beginners
Net weight 50 g / 100 g
Country of origin Japan


Ingredients

- 100% Organic Ceremonial Matcha

Shipping & Returns

Shipping:

We're based in St Kilda East, Victoria, and aim to get your order out within 1–2 business days. Aust. Post tracking is provided with every order.

  • Standard Delivery (Free on orders over 69 AUD): 10 AUD (3–8 business days)
  • Express Shipping: (Free on orders over 100 AUD). 15 AUD (1–3 business days).

Returns:

We offer 30-day returns on unused items in original condition. To start a return, email hello@ikimatcha.com.au — just reach out before sending anything back.

Return postage is at your cost unless the item is faulty or incorrect — in that case, we've got you covered.

Refunds:

Once we receive and inspect your return, we'll be in touch. If approved, your refund will be back on your original payment method within 3–10 business days.

For full details, see our Shipping & Returns Policy.

Shelf-Life & Storage

Shelf-Life

In the original unopened package can stay fresh up to 12 months if stored properly. Once opened we recommend to consume within 4-6 weeks for best results.

Storage

Upon arrival, store your matcha in a cool and moisture-free environment using the original resealable pouch or an airtight, lightproof opaque container.

Premium Ceremonial Matcha iki Matcha CoKagoshima Ceremonial Matcha First Harvest
$49

Complete your set

We test every batch in Australia. Then we publish the numbers.

Before any matcha goes on sale, a batch sample goes to an independent Australian laboratory and is tested for lead, arsenic, cadmium, mercury, methyl mercury, tin, copper and microbial safety. Every heavy metal in our current batch came back below the limit of quantification — meaning the instrument could not detect it at all, not merely that it passed. Almost no matcha brand at any price publishes these results. We do, because the alternative is asking you to take our word for it.

LEAD (AS PB)
BLQ
mg/kg
Specification Max: 5.0
TIN (AS SN)
BLQ
mg/kg
Specification Max: 250.0
ARSENIC (AS AS)
BLQ
mg/kg
Specification Max: 1.1
COPPER (AS CU)
BLQ
mg/kg
Specification Max: 150.1
CADMIUM (AS CD)
BLQ
mg/kg
Specification Max: 1.5
MERCURY (AS HG)
BLQ
mg/kg
Specification Max: 1.0
METHYL MERCURY
BLQ
mg/kg
Specification Max: 0.25
TOTAL AEROBIC BACTERIA
100
cfu/gm
NMT 10⁷ cfu/gm
BLQ – Below Limit of Quantification NMT – Not More Than

Matcha that makes you forget your coffee.

Smooth enough to drink straight. Good enough to turn into your daily ritual.

Matcha that makes you forget your coffee★★★★★

Customer Reviews

Overall rating: 4.9 / 5 from 25 reviews.

Customer photo review of Kagoshima Ceremonial Matcha First Harvest

I've tried matcha before and never understood the hype. This was completely different. Smooth, creamy and not overly bitter. I finally understood why people are so particular about good matcha.

Jaclyn T. 5/5

Kagoshima Ceremonial Matcha First Harvest

Customer photo review of Kagoshima Ceremonial Matcha First Harvest

I originally bought this because I was trying to cut back on coffee. I honestly didn't expect matcha to replace my morning coffee, but now I actually look forward to making it. I get that little ritual in the morning without feeling like I need another coffee two hours later.

Samantha H. 5/5 Verified

Kagoshima Ceremonial Matcha First Harvest

I love the taste and would recommend Iki Matcha products to anyone who enjoys a delicious tasting tea. I add almond milk for a creamy taste.

Maggie W. 5/5 Verified

Kagoshima Ceremonial Matcha First Harvest

I was a bit hesitant to buy matcha powder online and honestly quite skeptical but I am so glad I gave it a try! The delivery was surprisingly fast, and the matcha itself exceeded all my expectations. So creamy, smooth and genuinely delicious.

Maddie D. 5/5 Verified

Kagoshima Ceremonial Matcha First Harvest

Best organic matcha I’ve found as someone who cares about organic sourcing, this matcha checks all the boxes. It’s bright green, finely milled, and strong in flavour without being harsh. It makes the perfect latte and tastes great just whisked with water. Worth every cent for the quality.

Marty R. 5/5 Verified

Kagoshima Ceremonial Matcha First Harvest

I am replacing my first drink of the day with macha before hitting the coffee a bit later. Supposedly a healthier and calmer way to start the day by avoiding interfering with the natural morning cortisol levels that are already high. I am not experienced with macha but enjoying this product.

Jody G. 5/5 Verified

Kagoshima Ceremonial Matcha First Harvest

THE BEST!! I have purchased many matcha brands in search for the rich taste that I have had at Japanese shops. This matcha has been the best by far. This is crazy good, and is the best matcha I have ever had, and will be my staple for quite some time.

Rebecca G. 5/5 Verified

Kagoshima Ceremonial Matcha First Harvest

Best matcha powder—I’ve spent a lot of money on good quality matcha in the past but this has to be the best matcha I’ve had. I’m never buying matcha from anywhere else again.

Victor H. 5/5 Verified

Kagoshima Ceremonial Matcha First Harvest

INCREDIBLE—By far my favorite matcha. It’s so much more complex in flavor than any other matcha I’ve tried that’s sustainably grown. Floral, Sweet, and definitely the smoothest matcha I’ve ever had. THANK YOU

Maria L. 5/5 Verified

Kagoshima Ceremonial Matcha First Harvest

I have tried a few different matcha brands over the past 2-3 years, but this one is the best value for money. It's great for daily drinks.

Sarah H. 5/5 Verified

Kagoshima Ceremonial Matcha First Harvest

On my second order now, and so far I’m really enjoying the matcha, I think it’s helping with longer-term energy and focus. But yeah, very much enjoying it mid-morning as a pick-me-up.

Amy R. 5/5 Verified

Kagoshima Ceremonial Matcha First Harvest

Absolutely love this matcha! I have tried so many different makes, and this is by far the best one. As a personal trainer, fitness instructor and a mum, this really helps me get through my busy schedule!

Daniella W. 5/5 Verified

Kagoshima Ceremonial Matcha First Harvest

iki Matcha Co. vs. Standard Matcha

IKI CEREMONIAL MATCHA STANDARD MATCHA
ORIGIN Single-origin Kagoshima, Japan Often blended from multiple sources
HARVEST First harvest (Ichibancha) Second or third harvest
Matcha Content 100% Matcha Powder* Often less than 10% Matcha Powder
Organic 100% Organic from JAS-certified farms Rarely disclosed
Lab Testing Independently AU Lab Tested Often missing
CULTIVATION Shade-grown for 3 weeks Minimal shading or none
PROCESSING Traditional granite stone-ground Industrial milling methods
TASTE Smooth, sweet and naturally umami Can be bitter or grassy
TRANSPARENCY Single farm, traceable and lab tested Origin and testing often undisclosed
Price from ~$ 0.89/Cup Over $2

All comparisons are general and may vary by brand and preparation.

Man in traditional attire picking tea leaves in a field
FROM THE SOURCE

The Farm We Chose And Why

In the volcanic highlands of Kagoshima, at the southern tip of the Japanese archipelago (the furthest distance from environmental toxins). The mineral-rich soil and sharp seasonal temperature fluctuations produce tea leaves of exceptional complexity. The high-altitude cooler temperatures are a natural insect repellent.

The JAS-certified farm we source from has been growing tencha for over seven generations. Every bag is traceable to one region, one season, one standard.

How To Brew The Perfect Matcha

Let's brew some Matcha magic!

Sift It!

Take a tiny spoonful (1g). Add more matcha for a stronger drink.

Whisk

Add 30 ml of warm water (80°C) and whisk until frothy!

Pour It!

Add to 200 ml of water/milk.

Sip and enjoy!

Sit back and enjoy the drink.

Find more easy-to-follow instructions on how to prepare matcha.

Exceptional Quality

Exceptional Quality

Before harvest, tea plants are covered to restrict sunlight. This stresses the plant into producing exceptional levels of L-theanine, the amino acid behind matcha's calm, focused energy.

  • Ceremonial Grade
  • Volcanic Soil of Kagoshima
Family-Owned Farm

Family-Owned Farm

Every batch of iki Matcha comes from a single JAS-certified family farm in Kagoshima. The terroir of volcanic soil, low humidity, and mountain air is unreplicable. So is the flavour.

  • Traceable to farm
  • 7th generation of farming
100% Organic

100% Organic

All our products are 100% natural, free from fertiliser and artificial fillers.

  • JAS-certified farm sourcing
Lab Verified

Lab Verified

Every batch is independently tested for heavy metals, pesticide residue, and microbial safety. We publish the results because we have nothing to conceal and everything to stand behind.

  • AU Lab tested
  • Tested for purity & safety
Antioxidant-Rich

Antioxidant-Rich

Packed with 14× more antioxidants than blueberries, matcha helps protect your heart, skin and immune system, making every cup a daily wellness boost.

  • Caffeine supports lipid metabolism
  • Boost the immune system
Stable Energy

Stable Energy

Natural caffeine, paired with L-theanine, fuels your body and mind – no spikes, just smooth, focused energy.

  • Up-to 6 hrs of energy
  • Catechins help curb sugar and hunger cravings
Radiant Complexion

Radiant Complexion

Chlorophyll and antioxidants help remove toxins and protect your cells, supporting natural detox and a vibrant glow.

  • EGCG firms and brightens skin
  • Chlorophyll supports skin clarity
Supports Healthy Gut

Supports Healthy Gut

Polyphenols and catechins (like EGCG) that act as prebiotics to feed good gut bacteria.

  • Antioxidants That Support Gut Balance
  • Supports a Calm Digestive System

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Frequently Asked Questions

  • First harvest (ichibancha) Kagoshima matcha has a naturally sweet, full-bodied umami flavour with zero bitterness. The volcanic soil and warm climate of Kagoshima produce a matcha that is smoother and less astringent than varieties from cooler regions like Uji. Expect a creamy mouthfeel with a clean, lingering finish.

  • A 12$ Supermarket matcha is definitely not sourced from Japan and not first harvest leaves. They are usually heavily blended with fillers. Our Matcha is sourced directly from Japan, First Harvest, Stone Grounded, 100% Organic which a superstore matcha cannot compare with.

  • A shaker, blender or electric frother would still do a decent job. But, a whisk is recommended

  • First harvest matcha is picked in spring from the youngest leaves at the top of the plant. These leaves have the highest concentration of L-theanine, chlorophyll and amino acids, which gives a sweeter, smoother flavour. Second harvest matcha is picked in summer from more mature leaves, resulting in a stronger, more astringent taste with higher catechin content. Our Kagoshima ceremonial matcha uses only first harvest leaves.

  • Yes. Our Kagoshima ceremonial matcha is sourced from certified organic farms under the Japanese Agricultural Standard (JAS), which is Japan's strictest organic certification. The tea is grown without synthetic pesticides, herbicides or chemical fertilisers. Every batch is also independently lab-tested in Australia for heavy metals, pesticide residue and microbial contamination — you can view the published results on this page.

  • One serve (1g, roughly two chashaku scoops) contains approximately 30mg of caffeine. That is about a third of a standard cup of coffee. Because matcha also contains L-theanine, the caffeine is absorbed more slowly, producing calm, sustained focus without the jitters or crash associated with coffee.

  • Store your matcha in an airtight, lightproof container away from heat and moisture. A sealed matcha canister or tin is ideal. Once opened, use within 4–6 weeks for the best colour, aroma and flavour. Unopened bags can be kept in the freezer for up to 12 months — just bring the bag to room temperature before opening to prevent condensation.

  • Using the standard 1g serve (two chashaku scoops whisked with 60–80ml of water), you get approximately 100 serves from a 100g bag. If you prefer a stronger bowl or use 2g per serve, expect around 50 serves. At 100 serves, that works out to under $0.90 per cup.

  • You can, and it will taste excellent — the smooth, sweet profile works beautifully with milk. However, ceremonial matcha is designed to be enjoyed whisked with water so you can appreciate its full flavour. If lattes are your main use, our Kagoshima Ceremonial Matcha Latte Blend is specifically formulated for that purpose and is more cost-effective for daily latte drinking.

  • Kagoshima, on the southern tip of Kyushu, has volcanic soil, a warmer climate and longer growing seasons than Uji in Kyoto. This produces matcha with higher chlorophyll density, a naturally sweeter taste and a more vibrant green colour. Uji matcha tends to have a more delicate, grassy profile. Both regions produce exceptional matcha — the difference is terroir, much like wine from different valleys.

  • Yes. Every batch is independently lab-tested in Australia. We publish the actual test results — including lead, cadmium, mercury and arsenic levels — on this product page. All results are well below Australian food safety limits. We are one of the few Australian matcha brands that make lab results publicly available.

  • Yes, we ship Australia-wide. Orders placed before our daily cut-off are dispatched same day from Melbourne. Standard delivery is 2–5 business days depending on your location. Express shipping is available at checkout. Orders over $69 ship free.