Usucha vs Koicha: Thin vs Thick Matcha Explained (2026)
Most people who drink matcha have only ever made it one way: whisked thin and frothy. But there are actually two traditional preparations, and the difference between them is bigger...
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Single-origin ceremonial matcha from one JAS-certified family farm in Kagoshima, Japan. First harvest only, stone-ground, and independently lab-tested, packed and shipped by hand from St Kilda East, Melbourne.
iki Matcha Co
St Kilda East, Victoria, Australia - 3183
Email: hello@ikimatcha.com.au
Operated by Techbridge Services Pty Ltd. ABN : 346 742 09931
"We acknowledge the Traditional Owners of the land on which we meet today, the Wurundjeri Woi-wurrung and Bunurong people of the Kulin Nation. We pay our respects to their Elders, past, present, and emerging, and extend that respect to all Aboriginal and Torres Strait Islander peoples."