This guide is general information, not medical advice , always check your own caffeine intake with your doctor or midwife. Matcha and pregnancy comes down to one thing most people...
A chasen matcha whisk is the traditional bamboo tool used to prepare matcha, and it's still the easiest way to get a smooth, lump-free bowl with a proper layer of...
Matcha is finely ground Japanese green tea leaf, and how to store matcha properly comes down to one rule: keep it airtight, away from heat, light, moisture, and strong smells,...
The honest answer to what does matcha taste like: grassy, naturally sweet, and deeply savoury, what the Japanese call umami. When it's good quality and made properly, matcha taste is smooth...
Matcha vs Green Tea: Same Plant, Completely Different Drink So, what is matcha green tea made of, and how is it different from the green tea in your cup? Both come...
Yes, matcha contains caffeine: roughly 60–70 mg per standard 2 g serve (about 1 teaspoon), or 30–35 mg per gram of powder. That puts one bowl of matcha at about half the caffeine of a drip coffee and a touch above a single espresso shot's effect spread over a longer curve. The reason matcha feels so different from coffee is L-theanine, an amino acid concentrated by shade-growing, which research shows smooths caffeine's absorption into steady, calm alertness rather than a spike and crash. The exact amount in your cup depends entirely on how much powder you use — so here's the full breakdown by teaspoon and by gram.
Ceremonial grade matcha sourced directly from JAS-certified farms in Kagoshima, Japan. Stone-ground. First harvest. 100% organic.
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iki Matcha Co St Kilda East, Victoria, Australia - 3183 Email: hello@ikimatcha.com.au
ABN : 346 742 09931
"We acknowledge the Traditional Owners of the land on which we meet today, the Wurundjeri Woi-wurrung and Bunurong people of the Kulin Nation. We pay our respects to their Elders, past, present, and emerging, and extend that respect to all Aboriginal and Torres Strait Islander peoples."