Free Shipping Over $50
FAST DISPATCH AUSTRALIA-WIDE
30 DAY EASY RETURNS
AUSSIE FAMILY-OWNED
Wild Acai Kagoshima Matcha Superfood Blend
· 1 ReviewTwo of the world's most powerful superfoods. One morning scoop. Ceremonial matcha from Kagoshima, Japan meets wild-harvested Brazilian açaí — clean energy, deep antioxidants, and a ritual your skin will thank you for.
- Ceremonial grade
- Certified Organic
- Lab Tested
Dispatched same day from Melbourne, shipped Australia-wide.
Free Shipping Over $50
FAST DISPATCH AUSTRALIA-WIDE
30 DAY EASY RETURNS
AUSSIE FAMILY-OWNED
🛡️ No risk, 30-day money-back guarantee. Try your matcha. If you're not happy with it, we'll make it right. Less than 1% of customers have requested a refund.
Why You’ll Love It
The Details
Matcha makes you focused. Acai makes you glow. Together they make something the
Wellness World has been reaching for since both superfoods became mainstream separately.
Our Acai Matcha Superfood Blend combines two ingredients at the top of their respective categories — first harvest ceremonial matcha from the volcanic soils of Kagoshima, Japan, and wild-harvested organic acai berry powder from Brazil. Both organic. Both at meaningful doses. Nothing else added.
Matcha brings L-theanine and EGCG — the compounds behind clean focus and one of the highest antioxidant concentrations in any leaf. Acai brings anthocyanins and omega fatty acids — the compounds behind skin health, inflammation support, and the deep purple pigment that makes this blend look exactly as powerful as it is.
The result is a vibrant, earthy blend with a subtle berry edge that works in a smoothie bowl, a morning shake, a cold blend with coconut water, or stirred through yoghurt. It's not a matcha latte. It's not an acai bowl. It's what happens when you stop choosing between them.
Key Benefits
-
First harvest ceremonial matcha — the same Kagoshima origin as our pure ceremonial range
-
Wild-harvested Brazilian Acai — not processed açaí extract, actual berry powder
-
EGCG + anthocyanins — two of the most researched antioxidant compounds combined
-
L-theanine for calm focus — without the spike and crash of coffee or energy drinks
-
Omega fatty acids from açaí — support skin, hair, and cellular health
-
No added sugar — just two ingredients, both organic
Taste & Experience
-
Deep earthy matcha base with a soft berry finish
-
Naturally vibrant green with purple undertones when blended
-
Clean, fresh taste — no bitterness, no artificial aftertaste
-
Best cold — shaken with coconut water, blended into a smoothie, or mixed into yoghurt
-
Works hot but truly shines in cold preparations
How It Helps You
-
Replaces sugary energy drinks and coffee
-
Supports sustained focus and gentle vitality
-
Makes healthy habits feel indulgent, not restrictive
How to Use
-
Smoothie: 2g (one scoop) blended with frozen banana, almond milk, and ice
-
Bowl: 2g mixed into a smoothie bowl base with frozen açaí and granola
-
Cold blend: 2g shaken with coconut water and a squeeze of lime — ready in 30 seconds
-
Yoghurt: Stirred through Greek yoghurt with honey and fresh berries
-
Hot drink: Whisked with warm (not boiling) water, then topped with oat milk
Product Details
-
Type: Superfood blend powder
-
Key Ingredients: Ceremonial-grade matcha, acai berry
-
Colour: Naturally vibrant green
-
Texture: Fine powder for easy blending
-
Best for: Energy, focus, and daily wellness
Product Specifications
| Grade | Ceremonial + superfoods |
| Origin | Kagoshima, Japan |
| Harvest | First flush (ichibancha) |
| Cultivation | Shade-grown, 3 weeks |
| Processing | Stone-ground (granite mill) |
| Harvest season | Spring |
| Caffeine level | Moderate — approx. 34mg per 1g serve |
| L-theanine | High (responsible for calm, focused energy) |
| Certifications | JAS Organic certified farms |
| Tasting notes | Berry-forward, vibrant and naturally sweet |
| Colour | Vivid jade green |
| Best for | Smoothie bowls, post-workout, breakfast |
| Intended audience | Coffee switchers, wellness-focused adults, matcha beginners |
| Net weight | 65g |
| Country of origin | Japan |
| Additional ingredients | Freeze-dried wild acai |
Ingredients
Shipping & Returns
Shipping:
We're based in St Kilda East, Victoria, and aim to get your order out within 1–2 business days. Aust. Post tracking is provided with every order.
- Standard Delivery (Free on orders over 50 AUD): 10 AUD (3–8 business days)
- Express Shipping: 15 AUD (1–3 business days)
Returns:
We offer 30-day returns on unused items in original condition. To start a return, email hello@ikimatcha.com.au — just reach out before sending anything back.
Return postage is at your cost unless the item is faulty or incorrect — in that case, we've got you covered.
Refunds:
Once we receive and inspect your return, we'll be in touch. If approved, your refund will be back on your original payment method within 3–10 business days.
Shelf-Life & Storage
Shelf-Life
In the original unopened package can stay fresh up to 12 months if stored properly. Once opened we recommend to consume within 4-6 weeks for best results.
Storage
Upon arrival, store your matcha in a cool and moisture-free environment using the original resealable pouch or an airtight, lightproof opaque container.
Matcha that makes you forget your coffee.
Smooth enough to drink straight. Good enough to turn into your daily ritual.
iki Matcha Co. vs. Standard Matcha
| IKI MATCHA | STANDARD MATCHA | |
|---|---|---|
| ORIGIN | Single-origin Kagoshima, Japan | Often blended from multiple sources |
| HARVEST | First harvest (Ichibancha) | Second or third harvest |
| Organic | 100% Organic from JAS-certified farms | Rarely disclosed |
| Lab Testing | Independently AU Lab Tested | Often missing |
| CULTIVATION | Shade-grown for 3 weeks | Minimal shading or none |
| PROCESSING | Traditional granite stone-ground | Industrial milling methods |
| TASTE | Smooth, sweet and naturally umami | Can be bitter or grassy |
| TRANSPARENCY | Single farm, traceable and lab tested | Origin and testing often undisclosed |
All comparisons are general and may vary by brand and preparation.
Purity & Safety Verified
Every batch is carefully lab tested in Australia to exceed quality and safety standards. Test Date: December 2025.
The Farm We Chose And Why
In the volcanic highlands of Kagoshima, at the southern tip of the Japanese archipelago (the furthest distance from environmental toxins). The mineral-rich soil and sharp seasonal temperature fluctuations produce tea leaves of exceptional complexity. The high-altitude cooler temperatures are a natural insect repellent.
The JAS-certified farm we source from has been growing tencha for over seven generations. Every bag is traceable to one region, one season, one standard.
How To Brew The Perfect Matcha
Let's brew some Matcha magic!

Sift It!
Take a tiny spoonful (1g). Add more matcha for a stronger drink.

Whisk
Add 30 ml of warm water (80°C) and whisk until frothy!

Pour It!
Add to 200 ml of water/milk.

Sip and enjoy!
Sit back and enjoy the drink.
Find more easy-to-follow instructions on how to prepare matcha.





