Bowl of acai matcha smoothie with superfood blend powder packaging on a beige background
Acai matcha superfood blend powder package on a bed of acai berries
Woman in green athletic wear holding a bowl of acai matcha, with promotional text on a light pink background.
Set of icons representing various food and product attributes on a beige background
Acai Matcha Superfood Blend Powder  iki Matcha Co

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Wild Acai Kagoshima Matcha Superfood Blend

5.0 · 1 Review
$69 Taxes included. Shipping calculated at checkout.

Two of the world's most powerful superfoods. One morning scoop. Ceremonial matcha from Kagoshima, Japan meets wild-harvested Brazilian açaí — clean energy, deep antioxidants, and a ritual your skin will thank you for.

⛩️ Single-Origin · Kagoshima, Japan
📋 Sourced from JAS Certified Farm
✅ 100% Organic
🌿 3rd Party lab tested for purity & safety

  • Ceremonial grade
  • Certified Organic
  • Lab Tested
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Dispatched same day from Melbourne, shipped Australia-wide.

Free Shipping Over $50

FAST DISPATCH AUSTRALIA-WIDE

30 DAY EASY RETURNS

AUSSIE FAMILY-OWNED

🛡️ No risk, 30-day money-back guarantee. Try your matcha. If you're not happy with it, we'll make it right. Less than 1% of customers have requested a refund.

Why You’ll Love It
The Details

Matcha makes you focused. Acai makes you glow. Together they make something the 
Wellness World has been reaching for since both superfoods became mainstream separately.

Our Acai Matcha Superfood Blend combines two ingredients at the top of their respective categories — first harvest ceremonial matcha from the volcanic soils of Kagoshima, Japan, and wild-harvested organic acai berry powder from Brazil. Both organic. Both at meaningful doses. Nothing else added.

Matcha brings L-theanine and EGCG — the compounds behind clean focus and one of the highest antioxidant concentrations in any leaf. Acai brings anthocyanins and omega fatty acids — the compounds behind skin health, inflammation support, and the deep purple pigment that makes this blend look exactly as powerful as it is.

The result is a vibrant, earthy blend with a subtle berry edge that works in a smoothie bowl, a morning shake, a cold blend with coconut water, or stirred through yoghurt. It's not a matcha latte. It's not an acai bowl. It's what happens when you stop choosing between them.

Key Benefits

  • First harvest ceremonial matcha — the same Kagoshima origin as our pure ceremonial range

  • Wild-harvested Brazilian Acai — not processed açaí extract, actual berry powder

  • EGCG + anthocyanins — two of the most researched antioxidant compounds combined  

  • L-theanine for calm focus — without the spike and crash of coffee or energy drinks

  • Omega fatty acids from açaí — support skin, hair, and cellular health

  • No added sugar — just two ingredients, both organic

Taste & Experience

  • Deep earthy matcha base with a soft berry finish

  • Naturally vibrant green with purple undertones when blended

  • Clean, fresh taste — no bitterness, no artificial aftertaste  

  • Best cold — shaken with coconut water, blended into a smoothie, or mixed into yoghurt

  • Works hot but truly shines in cold preparations

How It Helps You

  • Replaces sugary energy drinks and coffee

  • Supports sustained focus and gentle vitality

  • Makes healthy habits feel indulgent, not restrictive

How to Use

  • Smoothie: 2g (one scoop) blended with frozen banana, almond milk, and ice

  • Bowl: 2g mixed into a smoothie bowl base with frozen açaí and granola

  • Cold blend: 2g shaken with coconut water and a squeeze of lime — ready in 30 seconds 

  • Yoghurt: Stirred through Greek yoghurt with honey and fresh berries

  • Hot drink: Whisked with warm (not boiling) water, then topped with oat milk

Product Details

  • Type: Superfood blend powder

  • Key Ingredients: Ceremonial-grade matcha, acai berry

  • Colour: Naturally vibrant green

  • Texture: Fine powder for easy blending

  • Best for: Energy, focus, and daily wellness

Product Specifications

Grade Ceremonial + superfoods
Origin Kagoshima, Japan
Harvest First flush (ichibancha)
Cultivation Shade-grown, 3 weeks
Processing Stone-ground (granite mill)
Harvest season Spring
Caffeine level Moderate — approx. 34mg per 1g serve
L-theanine High (responsible for calm, focused energy)
Certifications JAS Organic certified farms
Tasting notes Berry-forward, vibrant and naturally sweet
Colour Vivid jade green
Best for Smoothie bowls, post-workout, breakfast
Intended audience Coffee switchers, wellness-focused adults, matcha beginners
Net weight 65g
Country of origin Japan
Additional ingredients Freeze-dried wild acai
Ingredients

- 100% Organic Ceremonial Matcha Powder
- 100% Organic Brazilian açaí Berry Powder

Shipping & Returns

Shipping:

We're based in St Kilda East, Victoria, and aim to get your order out within 1–2 business days. Aust. Post tracking is provided with every order.

  • Standard Delivery (Free on orders over 50 AUD): 10 AUD (3–8 business days)
  • Express Shipping: 15 AUD (1–3 business days)

Returns:

We offer 30-day returns on unused items in original condition. To start a return, email hello@ikimatcha.com.au — just reach out before sending anything back.

Return postage is at your cost unless the item is faulty or incorrect — in that case, we've got you covered.

Refunds:

Once we receive and inspect your return, we'll be in touch. If approved, your refund will be back on your original payment method within 3–10 business days.

For full details, see our Shipping & Returns Policy.

Shelf-Life & Storage

Shelf-Life

In the original unopened package can stay fresh up to 12 months if stored properly. Once opened we recommend to consume within 4-6 weeks for best results.

Storage

Upon arrival, store your matcha in a cool and moisture-free environment using the original resealable pouch or an airtight, lightproof opaque container.

Wild Acai Kagoshima Matcha Superfood Blend $69

Matcha that makes you forget your coffee.

Smooth enough to drink straight. Good enough to turn into your daily ritual.

Matcha that makes you forget your coffee★★★★★

iki Matcha Co. vs. Standard Matcha

IKI MATCHA STANDARD MATCHA
ORIGIN Often blended from multiple sources
HARVEST Second or third harvest
Organic Rarely disclosed
Lab Testing Often missing
CULTIVATION Minimal shading or none
PROCESSING Industrial milling methods
TASTE Can be bitter or grassy
TRANSPARENCY Origin and testing often undisclosed

All comparisons are general and may vary by brand and preparation.

Purity & Safety Verified

Every batch is carefully lab tested in Australia to exceed quality and safety standards. Test Date: December 2025.

LEAD (AS PB)
BLQ
mg/kg
Specification Max: 5.0
TIN (AS SN)
BLQ
mg/kg
Specification Max: 250.0
ARSENIC (AS AS)
BLQ
mg/kg
Specification Max: 1.1
COPPER (AS CU)
BLQ
mg/kg
Specification Max: 150.1
CADMIUM (AS CD)
BLQ
mg/kg
Specification Max: 1.5
MERCURY (AS HG)
BLQ
mg/kg
Specification Max: 1.0
METHYL MERCURY
BLQ
mg/kg
Specification Max: 0.25
TOTAL AEROBIC BACTERIA
100
cfu/gm
NMT 10⁷ cfu/gm
BLQ – Below Limit of Quantification NMT – Not More Than
Man in traditional attire picking tea leaves in a field
FROM THE SOURCE

The Farm We Chose And Why

In the volcanic highlands of Kagoshima, at the southern tip of the Japanese archipelago (the furthest distance from environmental toxins). The mineral-rich soil and sharp seasonal temperature fluctuations produce tea leaves of exceptional complexity. The high-altitude cooler temperatures are a natural insect repellent.

The JAS-certified farm we source from has been growing tencha for over seven generations. Every bag is traceable to one region, one season, one standard.

How To Brew The Perfect Matcha

Let's brew some Matcha magic!

Person preparing tea with a whisk and a bowl on a beige background

Sift It!

Take a tiny spoonful (1g). Add more matcha for a stronger drink.

Person preparing matcha with a whisk and bowl on a beige background

Whisk

Add 30 ml of warm water (80°C) and whisk until frothy!

Person pouring green liquid into a glass mug with a whisk and towel on a beige background

Pour It!

Add to 200 ml of water/milk.

Sip and enjoy!

Sip and enjoy!

Sit back and enjoy the drink.

Find more easy-to-follow instructions on how to prepare matcha.

Exceptional Quality

Exceptional Quality

Before harvest, tea plants are covered to restrict sunlight. This stresses the plant into producing exceptional levels of L-theanine, the amino acid behind matcha's calm, focused energy.

  • Ceremonial Grade
  • Volcanic Soil of Kagoshima
Family-Owned Farm

Family-Owned Farm

Every batch of iki Matcha comes from a single JAS-certified family farm in Kagoshima. The terroir of volcanic soil, low humidity, and mountain air is unreplicable. So is the flavour.

  • Traceable to farm
  • 7th generation of farming
100% Organic

100% Organic

All our products are 100% natural, free from fertiliser and artificial fillers.

  • JAS-certified farm sourcing
Lab Verified

Lab Verified

Every batch is independently tested for heavy metals, pesticide residue, and microbial safety. We publish the results because we have nothing to conceal and everything to stand behind.

  • AU Lab tested
  • Tested for purity & safety
Antioxidant-Rich

Antioxidant-Rich

Packed with 14× more antioxidants than blueberries, matcha helps protect your heart, skin and immune system, making every cup a daily wellness boost.

  • Caffeine supports lipid metabolism
  • Boost the immune system
Stable Energy

Stable Energy

Natural caffeine, paired with L-theanine, fuels your body and mind – no spikes, just smooth, focused energy.

  • Up-to 6 hrs of energy
  • Catechins help curb sugar and hunger cravings
Radiant Complexion

Radiant Complexion

Chlorophyll and antioxidants help remove toxins and protect your cells, supporting natural detox and a vibrant glow.

  • EGCG firms and brightens skin
  • Chlorophyll supports skin clarity
Supports Healthy Gut

Supports Healthy Gut

Polyphenols and catechins (like EGCG) that act as prebiotics to feed good gut bacteria.

  • Antioxidants That Support Gut Balance
  • Supports a Calm Digestive System