A bright and colorful flat-lay of various matcha-infused foods on a wooden table. Pictured are a few green matcha energy balls, a slice of matcha cheesecake, a glass jar of matcha overnight oats, and a small bowl of matcha-lime salad dressing. Appealing, modern food photography.

Honey Cinnamon Matcha Latte

Prep Time

2 mins

Serving Size

1 Servings

Cook Time

2 mins

Ingredients

1 tsp ceremonial matcha (sifted for smoothness)
1 cup milk (oat or dairy)
1–1.5 tsp honey
¼ tsp cinnamon powder
2 tbsp hot water (not boiling)

Description

Some drinks just feel like a hug, and this Honey Cinnamon Matcha Latte is one of them. It is a combination of smooth matcha with spicy notes of cinnamon and a hint of honey added for natural sweetness. It is a comforting drink that hardly takes 5 minutes to prepare.

Instructions

1. Warm the milk: In a saucepan, heat some milk until warm (don’t boil).
2. Mix the flavors: To experience the exact taste, stir honey and cinnamon into the warm milk so everything melts together.
3. Whisk the matcha: Whisk matcha with hot water until frothy and smooth in a bowl.
4. Combine: Pour the matcha into your mug, then add the honey-cinnamon milk.
5. Finish: Sprinkle a little extra cinnamon on top if you want that cozy café-style touch.

Shop Ingredients

Kagoshima Ceremonial Matcha First Harvest

Kagoshima Ceremonial Matcha First Harvest
$89

Expert Tip

For a stronger flavor, increase the matcha to 1½ tsp — the cinnamon and honey balance it beautifully.

Try these variations:

  • Add a splash of vanilla for extra warmth
  • Top with frothed milk for a creamier latte
  • Drizzle honey on top for a sweeter finish

Start Your Matcha Journey

Buy ethically sourced, premium organic matcha powder.

Kagoshima Ceremonial Matcha First Harvest

Kagoshima Ceremonial Matcha First Harvest

Best for morning ritual, traditional preparation

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