Green matcha tea in a ceramic cup with a heart design, surrounded by tea leaves and a whisk on a wooden surface.

Matcha Latte Recipe

Prep Time

5 mins

Serving Size

1 Servings

Cook Time

3 mins

Ingredients

1 cup almond or cashew milk (for a creamy texture)
1 teaspoon ceremonial-grade matcha powder
2 teaspoons honey (natural sweetener)
¼ teaspoon vanilla extract
A pinch of Celtic sea salt
2 tablespoons hot water
Green matcha tea in a ceramic cup with a heart design, surrounded by tea leaves and a whisk on a wooden surface.

Description

A Hot Matcha Latte is the perfect blend of comfort and wellness. Made with creamy plant-based milk and premium ceremonial-grade matcha, this soothing drink delivers calm energy, antioxidants, and a rich, smooth taste.
Whether you're starting your day or taking a mindful break, this healthy matcha latte is a simple daily ritual that supports focus and relaxation.

Instructions

1. Warm the Milk
Heat plant-based milk until warm and steamy (avoid boiling).
2. Prepare the Matcha
Whisk the matcha powder with hot water until smooth and lump-free. This ensures a silky texture.
3. Add Flavor
Mix in honey, vanilla, and a pinch of salt to enhance the natural taste.
4. Combine & Froth
Pour warm milk into the matcha mixture and whisk or froth until creamy.
5. Serve & Enjoy
Pour into a mug and enjoy your matcha drink.

Shop Ingredients

Kagoshima Ceremonial Matcha Latte Blend

Kagoshima Ceremonial Matcha Latte Blend

Kagoshima Ceremonial Matcha Latte Blend

$59

Expert Tip

This matcha latte recipe is a simple yet powerful way to upgrade your daily routine. With its creamy texture, natural sweetness, and steady energy boost, it’s the perfect balance of taste and wellness in every sip.

Start Your Matcha Journey

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