A bright and colorful flat-lay of various matcha-infused foods on a wooden table. Pictured are a few green matcha energy balls, a slice of matcha cheesecake, a glass jar of matcha overnight oats, and a small bowl of matcha-lime salad dressing. Appealing, modern food photography.

How to make the perfect iced matcha latte at home

Prep Time

5 mins

Serving Size

1 Servings

Cook Time

5 mins

Ingredients

- 1 teaspoon ceremonial matcha powder
- ¼ cup hot water (boiled but not boiling)
- Ice
- 1 cup milk of choice (soy or oat)
- Sweetener, to taste (about 1 teaspoon maple syrup)

Description

Iced matcha latte is a delicious Japanese-inspired drink that will give you gentle energy throughout the day. Better than the Starbucks version!

Instructions

1. In a small bowl, whisk together matcha powder and hot water using a matcha whisk or milk frother until no lumps remain (if you don't have either of these, blend matcha and hot water in a blender).
2. Pour matcha over a glass of ice.
3. Top up with cold milk of choice, sweeten if desired, mix and enjoy!

Shop Ingredients

Kagoshima Ceremonial Matcha First Harvest

Kagoshima Ceremonial Matcha First Harvest
$89

Expert Tip

Matcha powder- Use high-quality matcha powder. Go for ceremonial grade matcha that's bright green, dull green likely won't taste very good.

Ice- Use small ice cubes so you don't get huge amounts of water in your latte when they melt.

Milk- Use soy milk or oat milk for matcha, but any type including almond milk works.

Sweetener- Maple syrup, coconut sugar, simple syrup, agave or sugar will work fine. Use as much or as little as you like (I typically use about 1 tsp).

Don't use boiling water to whisk- Use just-boiled (70 to 80 Deg. C)but not boiling, as you can burn the matcha if the water is too hot.
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Kagoshima Ceremonial Matcha First Harvest

Kagoshima Ceremonial Matcha First Harvest

Best for morning ritual, traditional preparation

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