A bright and colorful flat-lay of various matcha-infused foods on a wooden table. Pictured are a few green matcha energy balls, a slice of matcha cheesecake, a glass jar of matcha overnight oats, and a small bowl of matcha-lime salad dressing. Appealing, modern food photography.

Matcha Ginger Tea

Prep Time

3 mins

Serving Size

1 Servings

Cook Time

3 mins

Ingredients

1 tsp Ceremonial Matcha
1 cup hot water (not boiling)
1–1.5 tsp freshly grated ginger (adjust to taste)
1 tsp honey or jaggery (optional)
1 tsp lemon juice (optional for freshness)

Description

A warm, soothing ginger flavor and the calm matcha energy together create a perfect cup that can be a quick winter fix. If paired with Matcha from Iki Matcha, you will experience the smooth, earthy flavor that pairs perfectly with Matcha Ginger Tea.

Instructions

1.In a saucepan, take some water and add grated ginger and steep for 2-3 minutes.
2.In a mug, strain the ginger tea.
3. In a separate bowl, whisk matcha with warm water until smooth and frothy.
4. In a cup, pour ginger tea and matcha.
5. Add honey or lemon (optional)

Shop Ingredients

Kagoshima Ceremonial Matcha First Harvest

Kagoshima Ceremonial Matcha First Harvest
$89

Expert Tip

Simmer the tea for 5 minutes instead of steeping for a stronger flavor. You can also replace half the water with milk of your choice for a creamier version. 

Start Your Matcha Journey

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Kagoshima Ceremonial Matcha First Harvest

Kagoshima Ceremonial Matcha First Harvest

Best for morning ritual, traditional preparation

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