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Dark ceramic bowl and whisk on a light surface with a neutral background
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Bamboo whisk and black bowl on a light background
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Bamboo Matcha Whisk Chasen

Bamboo Matcha Whisk Chasen for Silky, Café-Quality Froth at Home

Our Bamboo Matcha Whisk Chasen helps you create a perfectly smooth, frothy bowl of matcha in seconds, every single time. Expertly crafted from 100% natural white bamboo, our premium matcha whisk, or chasen, features an intricate design of 100 finely carved prongs. These prongs are precisely engineered to effortlessly whisk matcha into the perfect, smooth, and frothy cup, enhancing your ceremonial tea experience.

For centuries, the chasen has been an integral tool in Japanese tea ceremonies, serving to break up stubborn clumps and achieve a consistently smooth and even blend. This essential instrument not only elevates the preparation process but also unlocks and accentuates the vibrant flavour and luxurious silky texture of high-quality matcha.

  • 100-prong design for fast, ultra-smooth froth
  • Made from premium, 100% natural white bamboo
  • Traditional chasen shape for authentic Japanese tea ceremony
  • Ergonomic grip for comfortable, precise whisking
  • Clump-busting performance for a silky, even sip
  • Eco-friendly, durable, and gentle on your matcha bowl

Cleaning Directions:

We recommend delicate hand-washing your whisk with lukewarm water. There is no need to use a sponge, you can simply use your hands to avoid damaging the delicate prongs. Place your washed whisk on the whisk holder from your Matcha Set to air dry and store it there to maintain its shape until the next use. Our bamboo matcha whisks are not suitable for dishwashers.

Bring the ceremony home and taste the difference—add the Bamboo Matcha Whisk Chasen to your matcha set today.

    $25
    Qty
    Product Information

    Bamboo Matcha Whisk Chasen for Silky, Café-Quality Froth at Home

    Our Bamboo Matcha Whisk Chasen helps you create a perfectly smooth, frothy bowl of matcha in seconds, every single time. Expertly crafted from 100% natural white bamboo, our premium matcha whisk, or chasen, features an intricate design of 100 finely carved prongs. These prongs are precisely engineered to effortlessly whisk matcha into the perfect, smooth, and frothy cup, enhancing your ceremonial tea experience.

    For centuries, the chasen has been an integral tool in Japanese tea ceremonies, serving to break up stubborn clumps and achieve a consistently smooth and even blend. This essential instrument not only elevates the preparation process but also unlocks and accentuates the vibrant flavour and luxurious silky texture of high-quality matcha.

    • 100-prong design for fast, ultra-smooth froth
    • Made from premium, 100% natural white bamboo
    • Traditional chasen shape for authentic Japanese tea ceremony
    • Ergonomic grip for comfortable, precise whisking
    • Clump-busting performance for a silky, even sip
    • Eco-friendly, durable, and gentle on your matcha bowl

    Cleaning Directions:

    We recommend delicate hand-washing your whisk with lukewarm water. There is no need to use a sponge, you can simply use your hands to avoid damaging the delicate prongs. Place your washed whisk on the whisk holder from your Matcha Set to air dry and store it there to maintain its shape until the next use. Our bamboo matcha whisks are not suitable for dishwashers.

    Bring the ceremony home and taste the difference—add the Bamboo Matcha Whisk Chasen to your matcha set today.

    Delivery & Shipping

    When will I receive my order?
    Orders are dispatched within 24hrs. Orders placed before 10 AM AEST are dispatched on the same business day.

    How much is shipping?

    • Standard Delivery (Free on orders over 50 AUD) : 10 AUD - Orders typically arrive 3-5 business days after dispatch.
    • Express Shipping: 15 AUD - Orders typically arrive 1-3 business days after dispatch.

    Peace of mind
    Every order is carefully packed and shipped with Aust. Post tracking, so you can follow your delivery from dispatch to doorstep.

    Refer to Shipping Policy for more details.

    Bamboo Matcha Whisk Chasen $25

    IKI MATCHA VS OTHER BRANDS

    IKI MATCHA STANDARD MATCHA
    ORIGIN Single-origin Kagoshima, Japan Often blended from multiple sources
    HARVEST First harvest (Ichibancha) Second or third harvest
    CULTIVATION Shade-grown for 3 weeks Minimal shading or none
    PROCESSING Traditional granite stone-ground Industrial milling methods
    TASTE Smooth, sweet and naturally umami Can be bitter or grassy
    TRANSPARENCY Single farm, traceable and lab tested Origin and testing often undisclosed

    All comparisons are general and may vary by brand and preparation.

    It's Matcha Time

    How to Brew the Perfect Matcha

    Let's brew some Matcha magic!

    Person preparing tea with a whisk and a bowl on a beige background

    Sift It!

    Take a tiny spoonful (1g). Add more matcha for a stronger drink.

    Person preparing matcha with a whisk and bowl on a beige background

    Whisk

    Add 30 ml of warm water (80°C) and whisk until frothy!

    Person pouring green liquid into a glass mug with a whisk and towel on a beige background

    Pour It!

    Add to 200 ml of water/milk.

    Sip and enjoy!

    Sip and enjoy!

    Describe this step here.

    Man in traditional attire picking tea leaves in a field
    FROM THE SOURCE

    The farm we chose and why.

    In the volcanic highlands of Kagoshima, at the southern tip of Japan's Kyushu island, the mineral-rich soil and sharp seasonal temperature fluctuations produce tea leaves of exceptional complexity. The farm we source from has been growing tencha. the whole leaves that become matcha, for three generations under JAS organic certification. We visited in person before we placed our first order. We do not blend our matcha across multiple origins or harvests. Every bag is traceable to one region, one season, one standard. The flavour varies subtly year to year, as it should — it is a living agricultural product, not a manufactured one.

    Before you ask.

    Find answers to common questions.

    • Ceremonial grade uses the youngest first-flush leaves, which are naturally sweeter and lower in bitterness. They are intended to be drunk with water alone, whisked in the traditional way. Culinary grade uses later-harvest leaves, more robust in flavour and better suited to baking or lattes, where the matcha competes with other ingredients. Our ceremonial matcha can be used for lattes, but the reverse is rarely advisable.

    • A standard 1–2 g serve of iki Matcha contains approximately 35–70 mg of caffeine, roughly half that of a standard espresso. However, because matcha also contains L-theanine, the effect is qualitatively different: a calm, sustained alertness rather than a stimulant spike. Most people report no jitteriness and no crash.

    • A traditional bamboo chasen (whisk) produces the finest, most stable foam and is the correct tool for ceremonial preparation. An electric frother works as a practical alternative and produces good results. A blender is suitable for smoothies but not for traditional preparation. We do not recommend stirring with a spoon it leaves the powder insufficiently incorporated.

    • Store in a cool, dry place away from direct light, ideally in the refrigerator once opened. Our bags are nitrogen-flushed and resealable to preserve freshness. Unopened: up to 12 months. Once opened: best within 4–6 weeks for peak flavour, though it remains safe to consume beyond that. Do not freeze.

    • Yes, our matcha powder has undergone third-party laboratory testing for microbial contamination, heavy metals (including lead and arsenic), and pesticide residues.