Shop Organic Matcha

Every gram of iki Matcha is certified organic — no exceptions, no fine print. Our matcha comes from a single JAS-certified family farm in the volcanic highlands of Kagoshima, Japan, where the tea has been grown without synthetic pesticides or fertilisers for three generations. JAS (Japanese Agricultural Standard) is Japan's strictest organic certification, and every batch is also independently lab-tested in Australia for heavy metals, pesticide residue and microbial safety — you can see the published results on our first-harvest matcha page.

Choose organic ceremonial matcha for traditional whisking and daily drinking, our matcha latte powder for quick café-style lattes at home, or organic culinary matcha for baking and smoothies. Not sure which suits you? Our matcha buying guide breaks it down. Every order ships Australia-wide with same-day dispatch from Melbourne.